2017 PortObispo

2017 PortObispo
2017 PortObispo

We make our PortObispo in the traditional fashion, vigorously fermenting ripe red grapes until the sugar level has dropped to around 6%, and then fortifying the wine with grape spirits to an alcohol of 18%, at which level the wine stops fermenting and remains sweet. The wine is then aged for 15 months in well-seasoned oak barrels.

There are many occasions when one can enjoy a glass of this smooth and balanced (and downright yummy!) PortObispo , but the classic food pairing is with a rich chocolate dessert.
 

Residual Sugar6.5%
Alcohol18.50%
Volume375 ml
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$28.00
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Buy 12 bottles and receive a 10% case discount.




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