2021 PortObispo

We make our PortObispo in the traditional fashion, vigorously fermenting ripe red grapes until the sugar level has dropped to around 6%, and then fortifying the wine with grape spirits to an alcohol of 18%, at which level the wine stops fermenting and remains sweet. The wine is then aged for 15 months in well-seasoned oak barrels.

There are many occasions when one can enjoy a glass of this smooth and balanced (and downright yummy!) PortObispo , but the classic food pairing is with a rich chocolate dessert.