2024 Dry Riesling, Central Coast

Crafted from cool-climate vineyards in Edna Valley and Monterey County, and fermented in stainless steel to preserve its vivid aromatics, our 2024 Central Coast Dry Riesling continues our tradition of producing elegant, food-friendly Rieslings. This latest vintage opens with intriguing floral notes, with hints of graphite, ripe mango, lemon rind, and nectarine. On the palate, stone fruits like white peach and mango mingle with playful hints of pineapple gummy bear. A lively texture and bright, lingering acidity add dimension and lift. Celebrated as one of the world’s most versatile food wines, Dry Riesling has been at the heart of our winemaking since 1983. Pair this vintage with Thai green curry, grilled shrimp tacos, Dungeness crab, or a tangy goat cheese salad. It shines alongside bold spice, rich seafood, and autumn fare.